Chapter 1 · Nutrition

Introduction to Nutrition for Nurses

What nutrition is, calories, BMI and waist-to-hip ratio, the interdisciplinary team and the clinical judgment model, the USDA, the FDA and the Nutrition Facts label, food insecurity and social determinants, and evidence-based practice.

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Nutrition for Nurses: Access for free at https://openstax.org/books/nutrition/pages/1-introduction