Every problem in the chapter beside the book’s answer, a chapter at a time as you scroll.
Chapter 18: Planning Health Promotion and Disease Prevention Interventions
10 problems · 0 figures18-1 §18.RQ source ↗
- a.Provide education on the benefits of weight loss
- b.Assist in development of realistic goals for weight loss
- c.Assist in identification of triggers for return to a sedentary lifestyle
- d.Provide positive reinforcement after starting an exercise program
Answer
18-2 §18.RQ source ↗
- a.Draft program messages and materials
- b.Conduct a community assessment
- c.Establish community partnerships
- d.Develop evaluation methods
Answer
18-3 §18.RQ source ↗
- a.Do the program benefits outweigh the potential risks?
- b.Do the program planners provide rationale for program choices?
- c.Does the program decrease health inequities identified in the community?
- d.Has the target population been involved in the program planning process?
Answer
18-4 §18.RQ source ↗
- a.Staff training and experience with program planning
- b.Educational resources in several languages
- c.A large conference room to hold meetings
- d.Advocacy for political change to advance health outcomes
Answer
18-5 §18.RQ source ↗
- a.Colon cancer screening will increase in the community.
- b.Reported alcohol use by county youth will decrease from five percent to four percent by December 31, 2025.
- c.By next year, more county residents will meet physical activity recommendations.
- d.County adult obesity rates will decrease from 60 percent to 30 percent within the next 2 months.
Answer
18-6 §18.RQ source ↗
- a.Identify potential partners
- b.Determine responsibilities of each partner
- c.Develop a shared purpose for the coalition
- d.Communicate evaluation results to partners
Answer
18-7 §18.RQ source ↗
- a.By December 2024, participants will state a positive view of the nutrition program.
- b.By June 2025, participants will increase daily fruit and vegetable intake.
- c.In 6 months, 60 percent of county residents will meet daily fiber requirements.
- d.By January 2025, six “eating healthy on a budget” classes will be offered.
Answer
18-8 §18.RQ source ↗
- a.Obtaining Institutional Review Board approval
- b.Following Health Insurance Portability and Accountability Act (HIPAA) guidelines
- c.Ensuring Family Educational Rights and Privacy Act (FERPA) protections
- d.Adhering to Affordable Care Act (ACA) regulations
Answer
18-9 §18.RQ source ↗
- a.Age of community members
- b.Physical activity
- c.Nutrition
- d.Level of education
Answer
18-10 §18.RQ source ↗
- a.They believe they are susceptible to a health problem.
- b.They believe the health problem is not serious.
- c.They believe taking action will have no effect on the health problem.
- d.They lack confidence in their ability to make a change.
Answer
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Problems and answers are adapted from Population Health for Nurses by Jessica Ochs, Sherry L. Roper and Susan M. Schwartz, OpenStax, and are used under the CC BY-NC-SA 4.0 licence. Access for free at https://openstax.org/books/population-health/pages/1-introduction. Illustrations: Copyright Rice University, OpenStax, under CC BY-NC-SA 4.0 license. This adaptation is released under the same licence, is non-commercial, and is neither affiliated with nor endorsed by OpenStax or Rice University.